Keep oven on at 450 degrees for 4 years.
arbeit macht fries.
Congrats. I honestly busted up laughing at both of these. And in public no less.
I'll be looking for these recipes:Anne's Franks and BeansHannah's Chopped LiverMats O.'s Balls Soup
If this were a Twilight Zone episode the book would be called "How To Serve Jews."
No joke to make, but I want to know if that super-classy Mazel Tov pie server comes with the cookbook.
The 2nd edition of this cookbook includes high-altitude version of recipes for those cooking in an attic.
For a limited time, this book is free with purchase of condo on Glades Rd. in Boca Raton.
1 cup of Matzo Meal1 whole kosher egg2 TBSP kosher salt1/4 tsp ground pepper29 years of fucking guilt.Thanks mom.
Jewcy roast:~Sear from top to bottom. ~Place in oven at high temp until no longer pink.Serve with charred liver and boiled "kosher" tripe
Anon and Alanna are killing me over here. I think I peed a little.
Rule #1... only cook with gas.
Although each of these comments is distasteful and should never to be repeated in polite society, they do prove that AYTHING can be the subject of a joke. God help us all!P.S. Thanks for the First Amendment, folks
Kokoro for the win. No contest.
chez -i think the real humour in the holocaust joke lies in its unexpectedness and inappropriateness. one, perfectly timed, can be gold. but a produce a litany of them (yet another one...) and they start to shift in meaning and intent. kinda like repeated billy joel endorsements. anyway, just a heads up.jeff
ps. and maybe even more importantly, ceases from being funny... jt
Thanks for the deconstructionist critique, Jeff. I'll take that under consideration.
I love it when people TELL YOU what's funny.
Go play with your dreidel and shut the fuck up, jeff.Grandma's baking mein kamph-e-cake.
This is the last place I would ever think I would need to preface my statements with "Im Jewish, so please do not misconstrue my intent".
wow. see what i mean...j
Gah, that one killed it for me Fungi. Made me think of M. Night Douchbag.
If you cant take the heat, get your head out of the oven.
It's ok, I'm Jewish.
the reviews are in!"Each recipe comes with some interesting history trivia...it was a gas!!"-NYTimes"A great recipe book, but why does each recipe has its own number?"-Newsday"Having a dinner party? Blitzkrieg your way through cooking the most memorable meal ever"-Anonymous"Using thin-framed eyeglasses as garnish really brings culture to the dishes"-Morgan Freeman"A real page-turner! My side still hurts from the laughter"-Mel Gibson
Roast Prime Rib Au Jew
"He was such a sweet boy. But a little tough."
Under Chinese cuisine:Elie Wiesel's Happy FamilyJew-Jew Platter
Sophie's Choice Cuts
Sure these jokes are tasteless, but they're balanced by the tastelessness of the damn book!
I'm laughing, but I'm not comfortable. Is that comedy in its truest form?
Huh. Tasteless AND Tasty!
This book is in terrible taste. It is offensive.Every single recipe calls for pork.
How is this book more tasteless than a Depression era cookbook?
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